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    March 13

    波箩炒饭

     
     
     
        材料：
     
                 鲜波箩一个（沿长四份之一处切一刀，留做盖用；将波箩起肉，取少许切丁备用）；
     
                 鲜虾仁切段（加洋葱丁入锅梢炒）；
     
                 意大利香肠（除去肠衣，切丁炒熟）；
     
                 蟹腿肉少许（打入一个蛋，加葱花炒熟）；
     
                 白饭三饭碗
     
     
        做法：
     
                 两大匙油烧热，放入白饭拌炒片刻
     
                 加香肠丁，虾仁洋葱丁，蛋炒蟹腿，少许盐拌炒均匀
     
                 起锅前加入波箩丁稍拌即可。将炒饭装入鲜波箩里
     
     
     
     
    (from成都美食)
    12:05 PM | Blog it

    Comments (1)

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    鬰之翼wrote:
     
     
    很甜吧？介绍推荐一些其他的炒饭吧？？谢谢哦～！
    Mar. 16

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