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    March 13

    四川羊肉汤

     
     
     
        材料：羊肉，羊骨，羊杂
     
     
        制法：
     
                把羊肉、羊杂放一个锅内煮，可放些葱姜等，(不宜放大料)，煮熟捞出切成片，备用
     
                把羊骨架放锅里，加满清水，开火熬一个小时左右
     
                把漂浮在上面的一些杂质舀出去，放些葱姜，继续熬至汤成乳白色
     
                把切好的羊肉、羊杂放碗里，放些葱花、香菜，蒜黄等，再放适量盐
     
                把熬好的羊汤趁热倒入碗里
     
                如果喜欢辣椒，可以放些辣椒
     
     
     
     
    (from 成都美食)
    12:12 PM | Blog it

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    Martin Liuwrote:
    我一直想问你时学什么专业的？
    Mar. 15

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