TERIYAKI牛排

March 31

材料：

1/4杯酱油，2 tablespoons 橙汁，1 tablespoon 糖浆

1 1/2 teaspoons 姜，1 teaspoon 干燥芥末，1大蒜碎，1磅1英寸厚的无骨牛排

做法：

准备一个小碗，放入酱油，橙汁，姜，芥末，蒜，搅拌均匀

将牛排放入塑料袋，倒入调好的汁，让牛排浸在汁里阉6-24小时

在铁栅上烤5-10分钟

1:58 PM | Blog it

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	芏珞wrote: 姐姐~ 好久都没来看你了~` 嘿嘿~~牛排~ July 4
	美夕wrote: 确实该更新了哦~~ 等着你的美食出炉哦~~ 肚子叫了哦~~ May 7
	Martin Liuwrote: 更新 Apr. 21
	Martin Liuwrote: 同学，你听说过（鱼回）鱼面么？（括号里是鱼子旁加一个回字）听说解放之前苏杭一代，有一个（鱼回）大王，会做（鱼回）全席，（鱼回）面更是拿手 Apr. 11
	Martin Liuwrote: 怎么办呐，我饿 Apr. 9
	庆庆小wrote: 口水口水！！！！ Apr. 9
	美夕wrote: 哎呦我这口水呦~~ 每次来你这里都能看见有新的美食出炉!!!!!真好!!!!!! 口水ing~~~~~ Apr. 4

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